Juniper Green W e d d i n g s

Food tells a story and it's an honor to be part of telling yours. No pre-set packages here - every wedding, every menu, one of a kind. We love putting together a menu that truly reflects the couple — where they come from and who they are together.

Below we've selected some of our favorite stories and menus from past weddings that we think showcase what we do best. Please feel free to read the couples' stories and peruse their menus by clicking on the images below.

INQUIRE

Menus + S t o r i e s

MEAT THE BRIDE + GROOM

The couple, both being heavily involved in the Nashville food industry, wanted a celebration of the work they love. As owners of Bare Bones Butcher, they wanted a menu that showcases their incredible products. We were excited to create a grilled sausage board, as well as a family style array of salads and seasonal fare.

Cocktail Hour // Passed Appetizers

Artisan Cheese and Charcuterie Board // Housemade pickles, lavosh crackers, grainy mustard

Local Butcher Grilled Sausage Board // Caraway kielbasa sausage + red wine braised cabbage, apple jam // Roasted garlic fennel sausage + balsamic roasted grapes // Spanish chorizo sausage + charred onion aioli

Family Style Salad Course

Farro, roasted fall squash, arugula pesto, crispy onions

Kale, cranberry, salted pumpkin seed brittle, goat cheese, maple tahini dressing

Foccacia, whipped butter

Family Style Supper

Italian wedding meatballs, beef, pork + ricotta meatballs with red gravy

Braised mushrooms, white wine miso stock, crispy chickpeas, citrus gremolata

Weisenberg stone ground grits, parmesan, thyme

Roasted market vegetables, honey balsamic vinaigrette

INDIAN FLAVORS + SOUTHERN CHARM

The bride and groom asked for a wedding menu that was the perfect blended their cultures. This menu was designed to dovetail their backgrounds while also reflecting the farm venue. We were thrilled to team up with Bloomsbury Farm to include bright, local produce ensuring a gorgeous display of the Summer season.

Cocktail Hour // Passed Appetizers

Summer Squash + Zucchini Chickpea Crepes, Charred Scallion Salsa

Cucumber Bites, Curried Lump Crab, Fried Curry Leaf

Lamb Kofta, Citrus Labneh

Buffet Dinner

Poached Salmon, Cucumber Mint Raita

Eggplant + Cauliflower Curry, Crispy Chickpeas

Ginger + Tamarind Glazed Chicken Thighs, Mango Peach Salsa

Sugar Snap, Snow Pea, and Radish Salad with Spiced Almonds

Roasted Beets, Orange, Shaved Fennel, Toasted Cumin Seeds, Citrus Vinaigrette, Cilantro

Local Melon, Sesame, Chilies, Mint, Coconut Milk, Lime, Pistachios

Salt Roasted Smashed Potatoes, Charred Broccoli, Blistered Tomato, Green Garlic

Nashville Style + Italian Roots

These brides came to us wanting to showcase their Italian heritage with a focus on the seasonal flavors of the countryside (no red sauce please!). They also had a vision for a showstopper of a centerpiece for their cocktail hour — a 3 tier artisan cheese ‘cake’! By far one of our favorite collaborations to date.

Cocktail Hour // Stationed + Passed Appetizers

Cheese “Cake”: 3 Tiers of Manchego, Aged Gouda, Triple Créme Cheese seasonal jam, fresh fruit, spiced nuts, crostini

Cauliflower, Kale + Caramelized Onion Tart

"Nashville Hot" Chicken Biscuit: Fried Chicken, Hot Honey, House Pickle

Whipped Ricotta Toast, Charred Broccoli, Poached Golden Raisins, Pine Nuts

Family Style Dinner

Arugula, Apple, Manchego, Candied Lemon + Thyme

Red Wine Braised Bear Creek Brisket, Citrus Gremolata

Farro 'Risotto', Rosemary Root Vegetables, Crispy Cauliflower, Hazelnuts

Orecchiette Pasta, Blistered Tomato, Caramelized Onion, Fresh Basil

Fall Squash Agrodolce, Chilies, Dried Cherries

Focaccia + Whipped Herb Butter

East Nashville Backyard Bash

What happens when two musicians say their vows by opening up their backyard to 200 of their closest friends and relatives? Magic, that’s what. This artsy couple wanted eclectic, seasonal fare that matched the casual atmosphere of a backyard wedding. We were thrilled to put together a menu that offered just that, including a late night snack to keep the party going.

Cocktail Hour // Stationed + Passed Appetizers

Artisan Cheese Board, Bloomy Rind selections, house jam, spiced nuts, crostini

Meze Snack Board, muhummarah, roasted beet + white bean hummus, spiced citrus labneh, flatbread and crisp seasonal veggies

Moroccan lamb meatballs, pomegranate molasses, cilantro

Buffet Dinner

Braised local brisket, red wine pan jus, citrus gremolata

Lemon orzo, grilled shrimp, blistered tomatoes, basil, arugula pesto

Maple chili glazed fall squash, orange zest, rosemary

Baby lettuces, cranberries, salted pumpkin seed brittle, goat cheese, cider vinaigrette

Pugliese bread, whipped butter

Investment

We take a limited number of weddings per year to ensure we can offer the highest level of service to our clients. Our minimum investment begins at $5000, with an average menu price of $55-65 per guest (please note this is before staffing, fees, and taxes).

Kind Words

I’m left pretty speechless after last night. The food couldn’t have been any better and your team executed the evening perfectly. I felt like such a guest in my own home and was able to relax and be present with my friends and family because of their hard work and attention to detail. Thank you, thank you to you and your team for going above and beyond for Z, me, and our guests last night. We are endlessly grateful!!

-A.D., bride

We cannot say enough good things about Juniper Green's catering at our wedding! We had people coming up to us nonstop at the wedding and since raving about how delicious it was -- hands down the best wedding food we (and they!) have had! The flavors were incredible, the presentation was stunning, and the care and thought they put into everything just really made it all so special. We even had a friend request the menu so she could try to recreate some of the combos herself! And perhaps best of all, they took our vision of a cheese "cake", and made it come to life. It was BEYOND incredible. It was stunning -- literally out of a magazine, and so delicious! Working with their team was so wonderful, they were extremely communicative, and helped us make our vision come to life. Can't recommend them enough and will always use them for our Nashville catering needs!

-H + E, 14Tenn Brides

Juniper Green recently catered the food for my daughter's wedding and did an astounding job. Not only was everything delicious, but it was beautifully presented and visually gorgeous! The ingredients were fresh and unusual, with garnishes that not only added flavor but visual appeal. The dinner which included platters of kale salad, roasted vegetables, and wedding meatballs was served family style and passed around the table. It lent an intimacy to the dinner where all guests were seated at the same time "breaking bread" together. A beautiful charcuterie was laid out for guests to help themselves too during cocktails. Despite having to "stage" a kitchen in a back storage room, everything ran smoothly without a hitch that I could see. Juniper Green does a superb job both in preparing food, presenting it and serving it. I was confident in their abilities and would definitely use them again. This is a high quality product and presentation.

-K.t., Mother of the bride

HOW we WORK

Complete the inquiry form below, it takes less than 5 minutes!
We'll set up a call or share information based on where you are in the planning process.
If we feel like a good fit for your style and budget, we'll work closely with you to create a custom menu and service plan.
Once your date is secured and your menu is set, we can schedule a tasting to get to know each other better.

other wedding weekend catering

We know it’s not just your wedding day that’s full of love… and details! It’s a big weekend and it’s going to be full of amazing memories, but planning for the whole weekend can feel overwhelming. We can craft a series of unique menus that complement one another, with the seamless convenience of working with a single vendor throughout the process.

REHEARSAL DINNER. An intimate moment with your nearest and dearest, the rehearsal dinner sets the stage for the whole celebration. We can work in any venue or private residence to create a truly memorable, deeply personal experience.

GETTING READY. Before you walk down the aisle on your wedding day, make sure you and your squad have lunch or snacks that pair with that champagne you’re clinking! We offer drop off meals and grazing boards, ready to be enjoyed by you and your wedding party.

FAREWELL BRUNCH. Keep the party going the next day and give your guests the ultimate send-off. Think mimosa, bloody mary, and mocktail bars and sweet and savory snacks to fortify everyone for the trip home.